Italian Honeysuckle (Lonicera caprifolium)

Family: Caprifoliaceae | Edibility: Edible (1/5)

Lonicera caprifolium is a deciduous Climber growing to 6 m (19ft) by 6 m (19ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from August to September, and the seeds ripen from October to November. The species is hermaphrodite (has both male and female organs) and is pollinated by Lepidoptera (Moths & Butterflies). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils.

Edible Parts & Harvest Seasons

Edible Parts: Fruit

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

The fruit is eaten in small quantities. It is probably cooked first. An infusion of the heavily perfumed flowers is used as a tea substitute. — The fruit is eaten in small quantities.; It is probably cooked first.; An infusion of the heavily perfumed flowers is used as a tea substitute.

Habitat & North American Range

Hedges, scrub and woods. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)