Venulosa Honeysuckle (Lonicera venulosa)

Family: Caprifoliaceae | Edibility: Edible (2/5)

Lonicera venulosa is a deciduous Shrub growing to 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from April to May. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

milder flavour than most edible honeysuckles, they can be eaten raw but are mainly used in making jams, jellies and refreshing drinks. — The following report is for the closely related L.; villosa, it would be worthwhile experimenting with this plant to check on edibility.; Fruit - raw or preserved.; A milder flavour than most edible honeysuckles, they can be eaten raw but are mainly used in making jams, jellies and refreshing drinks.

Habitat & North American Range

In alpine regions at elevations of 800 - 2800 metres. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)