Mountain Fly-Honeysuckle (Lonicera villosa solonis)

Family: Caprifoliaceae | Edibility: Edible (3/5)

Lonicera villosa solonis is a deciduous Shrub growing to 0.8 m (2ft 6in). See above for USDA hardiness. It is hardy to UK zone 2. It is in flower from April to May. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

milder flavour than most edible honeysuckles, they can be eaten raw but are mainly used in making jams, jellies and refreshing drinks. — Fruit - raw or preserved.; A milder flavour than most edible honeysuckles, they can be eaten raw but are mainly used in making jams, jellies and refreshing drinks.

Habitat & North American Range

Peaty or rocky barrens, bogs and bushy places, especially on limestone. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)