Berberis japonica (Mahonia japonica)

Family: Berberidaceae | Edibility: Edible (3/5)

Mahonia japonica is an evergreen Shrub growing to 2 m (6ft) by 3 m (9ft). See above for USDA hardiness. It is hardy to UK zone 6. It is in leaf all year, in flower from February to April, and the seeds ripen from April to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

flavour, but it is rather nice raw especially when added to muesli or porridge. — Fruit - raw or cooked.; An acid flavour, but it is rather nice raw especially when added to muesli or porridge.; Unfortunately, there is relatively little flesh and a lot of seeds.; The ovoid fruit is about 9mm long, it ripens in spring and crops can be quite good if the plant is in a sheltered position.

Habitat & North American Range

Damp woodlands in upland areas. Not found in a truly wild situation, this species is possibly only a cultigen. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)