Escobillo (Malpighia glabra)

Family: Malpighiaceae | Edibility: Choice Edible (4/5)

Found in Central America, Malpighia glabra or commonly known as Escobillo is a tropical, evergreen, small fruit tree or shrub growing up to 3 m tall. It has spreading and drooping branches on its short bole. Established plants are tolerant to drought. The leaves are glossy, dark green, oval to sword-shaped, and can be wavy along the edge. The flowers are pinkish red.

Edible Parts & Harvest Seasons

Edible Parts: Fruit

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

flavour from sweet to somewhat acid. — Fruit - raw or cooked.; The bright red fruit can range in flavour from sweet to somewhat acid.; As well as being eaten out of hand, they can also be stewed, made into juices, sauces, jellies, jams, wines or purees.; The ovoid fruit is 10 - 35mm in diameter.

Habitat & North American Range

Rocky limestone, from sea level to 1,000 metres. Thrives at elevations between sea level and 800 metres, but it can be found at elevations up to 1,700 metres. (Zone 10)