Japanese Crab (Malus floribunda)

Family: Rosaceae | Edibility: Edible (3/5)

Bloom Color: Pink, White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Irregular or sprawling, Spreading or horizontal.

Edible Parts & Harvest Seasons

Edible Parts: Fruit

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

tastes like a soft fruit. — Fruit - raw or cooked.; Up to 1cm in diameter.; It tastes like a soft fruit.; Acid but nice, about the size of a large blackcurrant.

Habitat & North American Range

Not known in the wild. (Zone 4, Zone 5, Zone 6, Zone 7)