Excisa Mallow (Malva excisa)

Family: Malvaceae | Edibility: Choice Edible (4/5)

Malva excisa is a PERENNIAL growing to 1.2 m (4ft). See above for USDA hardiness. It is hardy to UK zone 4. It is in flower from July to October, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Leaves, Flowers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

mild pleasant flavour. — Leaves - raw or cooked.; A mild pleasant flavour.; Mucilaginous and fairly bland, it makes a good lettuce substitute in salads.; A very decorative addition to the salad bowl, they have a mild flavour and a similar texture to the leaves.

Habitat & North American Range

Gardens, vineyards and waste places. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)