Grandiflorum Marsippospermum (Marsippospermum grandiflorum)

Family: Juncaceae | Edibility: Edible (1/5)

Marsippospermum grandiflorum is a PERENNIAL growing to 0.3 m (1ft). The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Wet sands, open moist peaty grassland, river margins, bogs and moorland to 350 metres and north to latitude 47°s. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)