Himalayan Poppy (Meconopsis napaulensis)

Family: Papaveraceae | Edibility: Edible (1/5)

Meconopsis napaulensis is a PERENNIAL growing to 2 m (6ft) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 8. It is in flower in June, and the seeds ripen in August. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland).

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Fall, Late Summer

Flavor & Culinary Uses

An edible oil is extracted from the seed. — An edible oil is extracted from the seed.

Habitat & North American Range

Open slopes and grazed ground, 3000 - 4500 metres. (Zone 7, Zone 8, Zone 9, Zone 10)