Ginger Mint (Mentha x gracilis)

Family: Lamiaceae or Labiatae | Edibility: Edible (3/5)

Mentha x gracilis is a PERENNIAL growing to 0.5 m (1ft 8in) by 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring in salads or cooked foods. — Leaves - raw or cooked.; They are used as a flavouring in salads or cooked foods.; A refreshing odour and taste, they are said to go particularly well with melon, tomatoes and fruit salads.; The slight ginger scent make them an interesting addition to fresh salads.

Habitat & North American Range

Not known in a truly wild situation. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)