Korean Mulberry (Morus australis)

Family: Moraceae | Edibility: Edible (2/5)

Bloom Color: Green, Yellow. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Rounded, Spreading or horizontal.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

Sweet and juicy but insipid. — Sweet and juicy but insipid.; The fruit is about 15mm in diameter.

Habitat & North American Range

Woods. Forest margins, mountain slopes, fallow land and scrub in valleys in limestone areas at elevations of 500 - 2000 metres. (Zone 6, Zone 7, Zone 8, Zone 9)