Curry tree (Murraya koenigii)

Family: Rutaceae | Edibility: Edible (3/5)

Murraya koenigii is an evergreen Tree growing to 4 m (13ft) by 3 m (9ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

pungent, aromatic leaves are a common ingredient in curries, chutneys, stews etc. — The pungent, aromatic leaves are a common ingredient in curries, chutneys, stews etc.; Leaves are first fried in ghee or oil until crisp, then added to the curry.; An indispensible ingredient in southern Indian curries.; The leaves retain their characteristic flavour and aroma even after drying.

Habitat & North American Range

Dry lowland woodland . Moist forests at elevations of 500 - 1,600 metres in southern China. (Zone 10)