Chengal (Neobalanocarpus heimii)

Family: Dipterocarpaceae | Edibility: Edible (1/5)

Neobalanocarpus heimii or commonly known as Chengal is a large tree growing about 60 m in height. It has a straight and cylindrical bole that can be branchless for 30 m or more. It is commonly found in Southeast Asia particularly in Thailand and Malaysia. Good quality resin known as 'demar penak' can be obtained from the tree. It is used in manufacturing certain classes of varnish, or as an adhesive, medicine, and fuel for torches.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Widespread in mixed dipterocarp forest below 1,000 metres, especially on well-drained friable soils on undulating land. (Zone 10)