Candida Water Lily (Nymphaea candida)

Family: Nymphaeaceae | Edibility: Edible (2/5)

Nymphaea candida is a PERENNIAL. See above for USDA hardiness. It is hardy to UK zone 4. It is in flower from July to August, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Flies, beetles. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Roots/Tubers

Harvest Seasons: Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

The following reports refer to the related N. alba and probably also apply to this species. Root - cooked. Eaten when several years old. It contains up to 40% starch, 6% protein. The roasted seed is a coffee substitute. Seed - cooked. — The following reports refer to the related N.; alba and probably also apply to this species.; Eaten when several years old.; It contains up to 40% starch, 6% protein.

Habitat & North American Range

Ponds, lakes and slow flowing streams. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)