Transvaal stinkwood (Ocotea kenyensis)

Family: Lauraceae | Edibility: Edible (1/5)

Threatened by habitat loss, Ocotea kenyensis is an evergreen tree growing about 30 m in height, with a rounded crown and many branches. Its bole is commonly straight, branchless for up to 8 m, and about 100 cm in diameter. The bark is chewed to treat diarrhea and its decoction is used to treat cough. The wood of this species is moderately heavy and durable and ideal for flooring, furniture, carving, panelling, joinery, light construction, etc.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

A canopy tree in evergreen rainforest at elevations from 1,100 - 2,600 metres. (Zone 10)