Brazilian-walnut (Ocotea porosa)

Family: Lauraceae | Edibility: Edible (1/5)

Also grown as an ornamental tree, Ocotea porosa or Imbuia is highly valued for its timber and commonly harvested from the wild. It is slow-growing but highly exploited, thus now considered to be a 'Vulnerable' species in the IUCN Red List of Threatened Species. It is a semi-deciduous, natural pioneer which can be used in restoration of native woodland.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Araucaria forest and higher elevations in the Atlantic rainforest, favouring secondary formations. (Zone 10)