Okoubaka tree (Okoubaka aubrevillei)

Family: Santalaceae | Edibility: Edible (1/5)

Okoubaka aubrevillei is a deciduous tree growing about 30 m in height and native to tropical Africa. It has a straight and cylindrical bole that can be up to 80cm in diameter. The crown is comprised of branches that hang low down. The bark is used medicinally for skin disorders and poisoning. It is found to have antimicrobial and immuno-stimulating properties. The wood of this species is sometimes used for constructions or as firewood.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Forests on rocky hills, usually solitary but occasionally in pure stands in Ghana and Cote D'Ivoire. (Zone 10)