Greek Oregano (Origanum vulgare hirtum)

Family: Lamiaceae or Labiatae | Edibility: Choice Edible (4/5)

Origanum vulgare hirtum is a PERENNIAL growing to 0.6 m (2ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Lepidoptera (Moths & Butterflies). It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring herb in Mediterranean cookery, and is often used dried rather than fresh. — Leaves - raw or cooked as a potherb.; Oregano is an important flavouring herb in Mediterranean cookery, and is often used dried rather than fresh.; This sub-species has a much stronger flavour than the type.; The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc.

Habitat & North American Range

Dry places in mountain regions in bushy places and on stony ground. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)