Mountain Wood Sorrel (Oxalis montana)

Family: Oxalidaceae | Edibility: Edible (2/5)

Oxalis montana is a PERENNIAL growing to 0.1 m (0ft 4in) by 0.3 m (1ft). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland). It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

flavour resembling green tea. — Leaves - raw or cooked.; Use in moderation, see notes at top of sheet.; Powerfully and most agreeably acid, the leaves can be used to make a conserve, its flavour resembling green tea.

Habitat & North American Range

Damp woods. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)