Redwood Sorrel (Oxalis oregana)

Family: Oxalidaceae | Edibility: Edible (3/5)

Oxalis oregana is an evergreen Perennial growing to 0.2 m (0ft 8in). See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year, in flower from May to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Spring, Early Summer

Flavor & Culinary Uses

flavour, it is especially adored by children and makes an excellent addition to mixed salads. — Leaves - raw or cooked.; A acid, flavour, it is especially adored by children and makes an excellent addition to mixed salads.; The leaves can be harvested all year round.; A mass of the leaves and stems can be allowed to ferment slightly when they make a tasty dessert.

Habitat & North American Range

Redwood forests. Moist woods. (Zone 6, Zone 7, Zone 8, Zone 9)