Bermuda Buttercup (Oxalis pes-caprae)

Family: Oxalidaceae | Edibility: Edible (2/5)

Oxalis pes-caprae is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 9. It is in leaf from October to June, in flower from March to June, and the seeds ripen from April to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

pleasant acid flavour, the make a pleasant addition to mixed salads, whilst children especially like to eat them on their own. — Leaves - raw or cooked.; A pleasant acid flavour, the make a pleasant addition to mixed salads, whilst children especially like to eat them on their own.; Use in moderation, see notes at top of sheet.; A pleasant acid flavour, they make an attractive addition to the salad bowl.

Habitat & North American Range

Roadsides and grassy places in S. Africa. Occasionally naturalized in S.W. England but it does not flower there. (Zone 8)