Baboso (Pachycereus hollianus)

Family: Cactaceae | Edibility: Edible (1/5)

The genus Pachycereus contains some of the largest growing cacti with species reaching 25m (82ft) in height. Pachycereus hollianus commonly know as Baboso is a shrubby or arborescent, clustering, plant 3 to 5 m high. All Pachycereus species are columnar and feature tree-like or shrubby growth with relatively large branches. It is endemic to the Mexican states of Oaxaca and Puebla.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

None Known. Some species in this genus have edible fruit or seeds but no reference come be found for Pachycereus hollianus. — Some species in this genus have edible fruit or seeds but no reference come be found for Pachycereus hollianus.

Habitat & North American Range

Tropical deciduous forest and xerophyllous scrub. (Zone 9)