Gutta-Percha (Palaquium gutta)

Family: Sapotaceae | Edibility: Edible (2/5)

Known for its latex, Gutta-Percha or Palaquium gutta is a tree found in Sumatra, Malaysia, Singapore, and Borneo.It grows up to 40 - 45 m in height. The bark is cracked and reddish brown. The leaves are thickly papery, oval, and have reddish-brown hairs underneath. The inflorescence is comprised of up to 12 flowers. The fruits are round or ellipsoidal. The seeds contain fat which can be used in cooking and in soap and candle making.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds

Harvest Seasons: Fall, Late Summer

Flavor & Culinary Uses

The seeds contain a fat that is sometimes used for cooking. — The seeds contain a fat that is sometimes used for cooking.

Habitat & North American Range

Lowland and hill forest. Usually occurs scattered in lowland forest, but can be found at elevations up to 1,600 metres. (Zone 10)