Parsnip (Pastinaca sativa)

Family: Apiaceae or Umbelliferae | Edibility: Choice Edible (4/5)

Pastinaca sativa is a BIENNIAL growing to 1 m (3ft 3in) by 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Leaves, Shoots, Roots/Tubers

Harvest Seasons: Spring, Early Summer, Late Summer, Fall, Winter

Flavor & Culinary Uses

sweeter flavour. — Root - raw or cooked.; When well grown, the cooked root has a very tender texture, though it is rather chewy raw.; It is best harvested after there have been some autumn frosts because it will have developed a sweeter flavour.; The root is delicious baked, it can also be used in soups etc and can be added to cakes, pies and puddings.

Habitat & North American Range

Roadsides and grassy waste places, especially on chalk and limestone. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)