Apple Geranium (Pelargonium odoratissimum)

Family: Geraniaceae | Edibility: Edible (2/5)

Pelargonium odoratissimum is an evergreen Perennial growing to 0.2 m (0ft 8in) by 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from May to July. The species is hermaphrodite (has both male and female organs). The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavour salads, soups, fruit dishes, jellies, sorbets, ice-cream, cakes etc. — The leaves are crushed and used to flavour salads, soups, fruit dishes, jellies, sorbets, ice-cream, cakes etc.; Cake pans can be lined with the leaves and the pastry will be infused with their essence.; The leaves have an apple scent according to one report but our plants have a very strong minty smell.; An infusion of the leaves is used as a tea.

Habitat & North American Range

Shady places and under trees in forest margins in eastern and southern Cape areas. (Zone 8)