Oak-Leaved Geranium (Pelargonium quercifolium)

Family: Geraniaceae | Edibility: Edible (1/5)

Pelargonium quercifolium is an evergreen Shrub growing to 1.5 m (5ft) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from May to July. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Damp places in the hills of southern Cape Province. Grows in Fynbos on mountain slopes and along the sides of roads. (Zone 8)