Copperpod (Peltophorum pterocarpum)

Family: Fabaceae | Edibility: Edible (1/5)

pterocarpum is a fast-growing species with a deep root system and a dense spreading crown. It is often planted as a shade tree in plantations in East Asia. Also, it has symbiotic relationship with certain soil bacteria that form nodules in the root and fix atmospheric nitrogen. Flowering commence at four years. It grows up to 24m in height and up to 100cm in trunk diameter.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Preferring open or disturbed forest conditions, it is frequently found along beaches and in mangrove forests, especially the inner margins of mangroves. It is also found growing wild in Imperata grassland fields and teak forests. (Zone 10)