Guayapa (Pereskia sacharosa)

Family: Cactaceae | Edibility: Edible (2/5)

A fast-growing tree-like or shrubby plant, growing between 2-7 m tall but generally up to 4 m in height. Unlike other members of the cactus family, this beauty is the only cactus genus that has persistent non-succulent leaves.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Edible Portion: Leaves. Leaves can be consumed raw as a side dish of salad. Also, can be made into a concoction brewed from fresh leaves and drink as tea. — Edible Portion: Leaves.; Leaves can be consumed raw as a side dish of salad.; Also, can be made into a concoction brewed from fresh leaves and drink as tea.

Habitat & North American Range

This species occurs in sotobosque, forest edges, and clearings. In Argentina it grows from sea level to 1,500 m above sea level. (Zone 9)