Avocado (Persea americana)

Family: Lauraceae | Edibility: Choice Edible (5/5)

Avocado, Persea americana, is a large evergreen tree native to South Central Mexico reaching a height of about 20m, or up to 10 m if grafted. It has an irregular and dense crown, and a bole that usually branches from low down and can be up to 45 cm in diameter. The flowers are greenish-yellow and the leaves are arranged alternately. Avocado fruits are eaten raw or used as a sandwich spread and in desserts.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Leaves

Harvest Seasons: Spring, Early Summer, Late Summer, Fall

Flavor & Culinary Uses

mild, oily flavour. — The flesh has a buttery texture and a mild, oily flavour.; It is commonly eaten raw and may also be used as a sandwich spread, in ice creams etc.; The pear-shaped fruit is up to 12cm long.; A non-drying oil obtained from the fruit has a mild, pleasant taste.

Habitat & North American Range

Humid lowland forests on limestone formations. (Zone 9)