Pfaffia (Pfaffia paniculata)

Family: Amaranthaceae | Edibility: Edible (1/5)

Commonly found in South America, Pfaffia paniculata or also known as Pfaffia, Suma, or Brazilian ginseng is a tropical, large and shrubby vine that has a deep and extensive root system. Its root is used in traditional medicine as a general cure all herbal remedy. It is used as treatment for a wide range of health conditions and for restoring general health of a body.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Not known. (Zone 10)