Taiwanese photinia (Photinia serratifolia)

Family: Rosaceae | Edibility: Edible (1/5)

Bloom Color: White. Main Bloom Time: Early summer, Early spring, Late summer, Late spring, Mid summer, Mid spring. Form: Rounded, Vase.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Mixed forests, roadsides, slopes, fields, low mountain regions and sea shores from sea level to 2500 metres. (Zone 6, Zone 7, Zone 8, Zone 9, Zone 10)