Coastal groundcherry (Physalis angustifolia)

Family: Solanaceae | Edibility: Edible (2/5)

Physalis angustifolia is a PERENNIAL. It is frost tender. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

Fruit - raw or cooked. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten. — Fruit - raw or cooked.; The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements.; This calyx is toxic and should not be eaten.

Habitat & North American Range

Sea beaches and coastal sand dunes. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)