Wild Tomatillo (Physalis philadelphica)

Family: Solanaceae | Edibility: Choice Edible (4/5)

Physalis philadelphica is a ANNUAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

delicious flavouring when used like a tomato and added to soups, stews etc. — Fruit - raw or cooked.; A delicious flavouring when used like a tomato and added to soups, stews etc.; The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements.; This calyx is toxic and should not be eaten.

Habitat & North American Range

Not known in a truly wild situation, it is found as a weed of cultivation. (Zone 6, Zone 7, Zone 8, Zone 9)