Serbian Spruce (Picea omorika)

Family: Pinaceae | Edibility: Edible (2/5)

Form: Pyramidal.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Flowers, Bark/Inner Bark

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

flavouring. — Young male catkins - raw or cooked.; Used as a flavouring.; Immature female cones - cooked.; The central portion, when roasted, is sweet and syrupy.

Habitat & North American Range

Plants are confined to a few stands on limestone mountains. (Zone 4, Zone 5, Zone 6, Zone 7)