Jamaican Quassia (Picrasma excelsa)

Family: Simaroubaceae | Edibility: Edible (2/5)

A tropical plant growing up to 25 m in height, Picrasma excelsa or commonly known as Jamaican Quassia can be found in Northern South America to Central America and the Caribbean. It is primarily cultivated for medicinal uses. The bark is used to reduce fever, improve appetite and digestion. It is also used against malaria and anorexia. Externally, it is used against lice, threadworms, and other parasites.

Edible Parts & Harvest Seasons

Edible Parts: Bark/Inner Bark

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

flavouring in drinks, baked goods, candy etc. — The bitter extract of the bark is used as a flavouring in drinks, baked goods, candy etc.

Habitat & North American Range

Hill pastures, relict woodland and along the sides of roads at elevations from 90 - 825 metres. Tropical forests and near water. (Zone 10)