Karo (Pittosporum crassifolium)

Family: Pittosporaceae | Edibility: Edible (1/5)

Pittosporum crassifolium is an evergreen Shrub growing to 5 m (16ft) by 3 m (9ft). See above for USDA hardiness. It is hardy to UK zone 9. It is in leaf all year, in flower in May. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant). The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Forest margins and by streams on North and Kermadec Islands. (Zone 8)