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Cheesewood (Pittosporum undulatum)
Family: Pittosporaceae | Edibility: Edible (1/5)
Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Oval, Rounded.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Fall, Late Summer, Spring
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Sheltered situations and rainforests. (Zone 9)