Ming Aralia (Polyscias fruticosa)

Family: Araliaceae | Edibility: Edible (2/5)

Native to India, Polyscias fruticosa or also known as Ming Aralia is a tropical shrub or dwarf tree growing about 5 m in height and 2-3m in width. It has spreading branches and dark green and glossy leaves that are clustered near the tips. Ming Aralia has long been used in traditional medicine as a tonic, and noted to have anti-inflammation, anti-toxin, antibacterial, and antifungal properties.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Shoots, Roots/Tubers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

flavouring. — Young leaves and shoots - cooked.; Steamed and eaten as greens or added to soups etc as a flavouring.; They have an aromatic flavour, reminiscent of parsley.; Leaves, young shoots, and also roots, are consumed raw or cooked as a vegetable and flavouring.

Habitat & North American Range

Not known in a truly wild location. (Zone 10)