Pongam (Pongamia pinnata)

Family: Fabaceae | Edibility: Edible (1/5)

Found in East Asia, Pongamia pinnata or Pongnam is a tropical, fast-growing, medium to large tree usually growing about 15-25 m in height and 50-80cm in bole diameter. It has a broad crown of drooping branches, straight or crooked bole, extensive lateral roots, and creamy white or pink flowers that form into clusters. It is a tree with multiple uses, particularly valued for being a source of oil, wood, medicines, dye, etc.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

The oil is unlikely to be edible. — The oil is unlikely to be edible.

Habitat & North American Range

Occurs naturally in lowland forest on limestone and rocky coral outcrops on the coast, along the edges of mangrove forest and along tidal streams and rivers, often with its roots in fresh or saltwater. (Zone 10)