Parry's primrose (Primula parryi)

Family: Primulaceae | Edibility: Edible (1/5)

Primula parryi is a PERENNIAL growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 4. It is in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Damp shady rocky mountain habitats, in cliff crevices and often by alpine streams. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)