Fuji Cherry (Prunus incisa)

Family: Rosaceae | Edibility: Edible (3/5)

Bloom Color: Pink. Main Bloom Time: Early spring, Late winter, Mid spring. Form: Oval, Rounded, Upright or erect.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Nuts/Seeds

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

Fruit - raw or cooked. A fairly small fruit, about 8mm in diameter with one large seed. Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity. — Fruit - raw or cooked.; A fairly small fruit, about 8mm in diameter with one large seed.; Seed - raw or cooked.; Do not eat the seed if it is too bitter - see the notes above on toxicity.

Habitat & North American Range

Woods in the mountains of C. Japan. (Zone 5, Zone 6, Zone 7)