Korean Cherry (Prunus japonica)

Family: Rosaceae | Edibility: Edible (3/5)

Prunus japonica is an evergreen Shrub growing to 1.5 m (5ft) by 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 4. It is in flower in May, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Nuts/Seeds

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

sweet agreeable flavour, they make a good pie. — Fruit - raw or cooked.; A sweet agreeable flavour, they make a good pie.; Cherry-like, a harsh sour taste.; A reasonable size, about 14mm in diameter with one large seed.

Habitat & North American Range

Woodlands in mountain valleys. Forest on mountain slopes, thickets and sunny mountain slopes at elevations of 100 - 200 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)