Lemon scurfpea (Psoralea lanceolata)

Family: Fabaceae or Leguminosae | Edibility: Edible (2/5)

Psoralea lanceolata is a PERENNIAL growing to 0.6 m (2ft). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Roots/Tubers

Harvest Seasons: Late Summer, Fall, Winter

Flavor & Culinary Uses

Root - raw or cooked. The root can also be dried, ground into a powder and used in soups or with cereals for making bread etc. One report says that the root of this species is not tuberous. — Root - raw or cooked.; The root can also be dried, ground into a powder and used in soups or with cereals for making bread etc.; One report says that the root of this species is not tuberous.

Habitat & North American Range

Dry prairies and hills. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)