Amboyna (Pterocarpus indicus)

Family: Fabaceae | Edibility: Edible (2/5)

Other common names are Burmese Rosewood, Narra, and Bloodwood. Amboyna or Pterocarpus indicus is a fast-growing medium-sized tree growing about 30 m tall and 4 m wide. It has compound oval leaves, fragrant, bell-shaped and yellow flowers, and round fruits that are pods. It is a tropical species native to Asia and not tolerant to drought and frost. It has a nitrogen-fixing capability and is used as a shade tree in plantations.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

The young leaves and fragrant flowers are said to be eaten. Those who eat them probably concentrate such meals during the leaf flush and flowering periods. — The young leaves and fragrant flowers are said to be eaten.; Those who eat them probably concentrate such meals during the leaf flush and flowering periods.

Habitat & North American Range

A widespread tree found in lowland primary and some secondary forest, mainly along tidal creeks and rocky shores at elevations up to 750 metres. Also found in beach forest, on coral sand and on rocky shores. (Zone 10)