Chilensis Puya (Puya chilensis)

Family: Bromeliaceae | Edibility: Edible (1/5)

Puya chilensis is an evergreen Perennial growing to 2 m (6ft) by 2 m (6ft). See above for USDA hardiness. It is hardy to UK zone 9. It is in leaf all year, in flower in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Birds. The plant is not self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Very young shoots are eaten in salads. — Very young shoots are eaten in salads.

Habitat & North American Range

Arid hillsides in the Andes, often spreading across large areas. (Zone 8)