Mountain Mint (Pycnanthemum pilosum)

Family: Lamiaceae or Labiatae | Edibility: Edible (2/5)

Pycnanthemum pilosum is a PERENNIAL growing to 1.5 m (5ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from August to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

delicious mint-like tea. — Flower buds and leaves - raw or cooked.; A nice addition to salads or used as a condiment.; The fresh or dried leaves are brewed into a delicious mint-like tea.

Habitat & North American Range

Dry to moist woods, thickets and clearings. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)