Floribunda Oak (Quercus floribunda)

Family: Fagaceae | Edibility: Edible (2/5)

Quercus floribunda is an evergreen Tree. It is frost tender. It is in leaf all year. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Suitable for: medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

taste test can tell when the tannin has been leached. — It can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread.; The seed contains bitter tannins, these can be leached out by thoroughly washing the seed in running water though many minerals will also be lost.; Either the whole seed can be used or the seed can be dried and ground it into a powder.; It can take several days or even weeks to properly leach whole seeds, one method was to wrap them in a cloth bag and place them in a stream.

Habitat & North American Range

Moist forested areas on mountain slopes at elevations of 2100 - 2700 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)