American Turkey Oak (Quercus laevis)

Family: Fagaceae | Edibility: Edible (2/5)

Bloom Color: Brown. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Oval, Rounded.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds

Harvest Seasons: Fall, Late Summer, Winter

Flavor & Culinary Uses

taste test can tell when the tannin has been leached. — The seed is up to 27mm long and 18mm wide.; It can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread.; The seed contains bitter tannins, these can be leached out by thoroughly washing the seed in running water though many minerals will also be lost.; Either the whole seed can be used or the seed can be dried and ground it into a powder.

Habitat & North American Range

Dry barren sandy ridges, sandy bluffs and hammocks, growing well in almost sterile soil. (Zone 7, Zone 8, Zone 9)