Thatch palm (Raphia palma-pinus)

Family: Arecaceae | Edibility: Edible (1/5)

Raphia palma-pinus or Thatch palm is a tropical palm about 2-3m tall that develops suckers and forms clump. The fronds are yellowish-green and not shiny. Edible parts are the fruit, seeds, sap, and palm heart. It is known for other names such as Apel, Batata, Befen, Dahare, Dara, Darre, Mambampa-tara, Tara, and Tarra.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Wet swamps, either fresh or slightly brackish, near the coast. Often behind mangrove swamps. Lowland swamp and riparian palm, often associated with shady conditions and extremely high rain fall. (Zone 10)