Anthopogon Rhododendron (Rhododendron anthopogon)

Family: Ericaceae | Edibility: Edible (1/5)

Rhododendron anthopogon is an evergreen Shrub growing to 0.6 m (2ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year, in flower from April to May, and the seeds ripen from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

The flowers are used as a tea substitute. — The flowers are used as a tea substitute.

Habitat & North American Range

Moist open slopes, hillsides, ledges of cliffs and in thickets at elevations of 3000 - 4500, occasionally to 5000 metres. (Zone 6, Zone 7, Zone 8, Zone 9)